Welcome Back to the Store!Photo of the Store At Five Corners

March 3rd Event, “257 Years Young – Photos and Stories of the Store at Five Corners”On Sunday, March 3rd, 3:00pm to 5:00pm, the Store at Five Corners Stewardship Association will host a free event, “257 Years Young – Photos and Stories of the Store at Five Corners,” at the Store, 4 New Ashford Road, Williamstown.All are welcome to this FREE event Stop by during the event to see early photos and an 1876 map, hear about the new exhibit, and enjoy light refreshments provided by chef Corey Wentworth, operator of the Store at Five Corners.Upon purchasing the Store in January 2022, the non-profit Store at Five Corners Stewardship Association started collecting historic photos and documents relating to the Store and the surrounding Five Corners Historic District, recognized on the National Register of Historic Places. The Association is excited to share these materials and to explain highlights of the new exhibit at the Store.For more information about the Stewardship Association and the March 3rd event, contact Karen Charbonneau at info@storeatfivecorners.org or 413-458-9862. ... See MoreSee Less
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The Store at Five Corners Cafe and Market to Open August 16 at 7:00am


Williamstown, MA- August 12, 2022 –  After much anticipation, Chef Corey Wentworth is delighted to announce the opening of his cafe and market located in the Store at Five Corners at 4 New Ashford Road in South Williamstown, MA.


Wentworth and his team have been working diligently to refresh the 252-year-old building to welcome neighbors near and far to this much-loved community hub. The operator/chef is working closely with Berkshire County farmers, purveyors, and artists to provide the foundation for the cafe menu, grocery items, and gift selections. 


Wentworth is striving for a warm and inviting environment that captures the essence of a treasured community asset, adding, “I want our customers and staff to enjoy a convivial atmosphere, delicious food, and each other’s company and conversation.”  


The cafe will offer a locally sourced, seasonally rotating menu, and the market shelves will be stocked with reasonably priced everyday basics and some new favorites. The menu will feature breakfast from 7:00-11:30 am, followed by sandwiches and salads, served until 7:00 pm.   A grab-and-go case will offer select menu items, prepared fresh daily, and weekly take-away dinner options, available in the late afternoon for those short on time, seeking restaurant-quality meals. 


The Store’s operating hours will be Tuesday-Friday (7:00am-7:00pm); Saturday (8:00am-7:00pm) and Sunday (9:00am-3:00pm). Wentworth anticipates the approval of an on-premise beer and wine license. Once granted, the store will remain open until 9:00 pm Thursday through Saturday, with additional menu items and specials available during the expanded evening hours. 




Corey Wentworth